Loaded porridge
A hefty portion of nutritionally balanced protein porridge based on gluten-free oatmeal. High protein, fibre and added superfoods make it an unbeatable breakfast or snack.
Protein breakfast in minutes
Porridge with a portion of high-quality whey protein is supplemented with calcium and vitamins D and K, which contribute to optimal bone health. The countless benefits are crowned by a great taste with freeze-dried banana or real chocolate chunks.
22.5 g protein per serving
Enriched with vitamins
Rich in fibre
Large package, good portion
90 g porridge
one serving
7 servings
in a single package
Proteins
are the main building blocks of organs and muscles, components of hormones, transport elements, enzymes, and antibodies. They play an important role in growth and maintenance of muscle mass, benefiting not only athletes.
Gluten-Free Oats
are easily digestible and serve as a great source of complex carbohydrates. Their lower glycemic index is another positive aspect. Oats are naturally free from gluten; any potential contamination usually occurs only during post-processing.
Superfoods
Chia and flax seeds are packed with nutrients. They naturally consist of a variety of functional components including fiber, vitamins, minerals, plant proteins and contain omega-3 fatty acids (ALA).
Flavour: Chocolate
Gluten-free oats 44,5 %, whey protein concentrate (contains sunflower lecithin and anti-caking agent calcium phosphate), cane sugar, milk protein isolate, chia seeds 5,5 % (Salvia hispanica), rice syrup solids, extrudate (milk protein isolate), cocoa, bitter chocolate bits 2,5 % (cocoa mass, sugar, cocoa butter, emulsifier sunflower lecithin), ground flaxseeds 1 %, acacia gum, anti-caking agents calcium phosphate and silicon dioxide, flavouring, cholecalciferol (vitamin D), chromium lactate, menaquinone-7 (vitamin K2). Product may contain traces of soy.
Flavour: Banana
Gluten-free oats 46 %, whey protein concentrate (contains sunflower lecithin and anti-caking agent calcium phosphate), cane sugar, milk protein isolate, chia seeds 5,5 % (Salvia hispanica), rice syrup solids, freeze-dried banana 2,5 %, extrudate (milk protein isolate), ground flaxseeds 1 %, acacia gum, anti-caking agents calcium phosphate and silicon dioxide, flavouring, cholecalciferol (vitamin D), chromium lactate, menaquinone-7 (vitamin K2). Product may contain traces of soy
| Flavour: Chocolate | 100 g | Dose – 90 g |
|---|---|---|
| Energy value | 1 583 kJ/375 kcal | 1 425 kJ/338 kcal |
| Fat | 6,3 g | 5,7 g |
| of which saturated fatty acids | 2 g | 1,8 g |
| Carbohydrate | 51,1 g | 46 g |
| of which sugars | 17 g | 15,3 g |
| Fibre | 7 g | 6,3 g |
| Protein | 25 g | 22,5 g |
| Salt | 0,5 g | 0,45 g |
| α-Linolenic acid (Omega-3) | 1 272 mg | 1 145 mg |
| Calcium | 139 mg = 17,4 %* | 125 mg = 15,6 %* |
| Chromium | 44,4 µg = 111 %* | 40 µg = 100 %* |
| Vitamin D | 5,5 µg = 111 %* | 5 µg = 100 %* |
| Vitamin K | 25 µg = 33,3 %* | 22,5 µg = 30 %* |
| * Reference intake |
| Flavour: Banana | 100 g | Dose – 90 g |
|---|---|---|
| Energy value | 1 580 kJ/374 kcal | 1 422 kJ/337 kcal |
| Fat | 5,6 g | 5 g |
| of which saturated fatty acids | 1,5 g | 1,4 g |
| Carbohydrate | 52,7 g | 47,4 g |
| of which sugar | 17,7 g | 15,9 g |
| Fibre | 6,5 g | 5,9 g |
| Protein | 25 g | 22,5 g |
| Salt | 0,5 g | 0,45 g |
| α-Linolenic acid (Omega-3) | 1 272 mg | 1 145 mg |
| Calcium | 139 mg = 17,4 %* | 125 mg = 15,6 %* |
| Chromium | 44,4 µg = 111 %* | 40 µg = 100 %* |
| Vitamin D | 5,5 µg = 111 %* | 5 µg = 100 %* |
| Vitamin K | 25 µg = 33,3 %* | 22,5 µg = 30 %* |
| * Reference intake |
Recommended dosage
90 g serving is suitable as a breakfast or a snack. Maximum 1 serving per day.
Use
90 g = approx. 4 scoops. Place 1 serving in a suitable dish, add 100–125 ml of hot (not boiling) water, mix well, and let sit for a few minutes. After opening, store at temperature not exceeding 25 °C and consume within 2 months.
Warning
Protein porridge enriched with vitamins and minerals. Not intended for children under 10 years of age! Keep away from heat, freeze, and humidity.
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