Organic Leavain Fresh Bread – Olive & Rosemary Sourdough Batard

Organic Olive & Rosemary Sourdough – Freshly Baked with Bold Mediterranean Flavour

Leavain Bakery’s Organic Olive & Rosemary Sourdough combines traditional sourdough craft with bold Mediterranean flavour. Made with certified organic ingredients, this artisan loaf is studded with whole organic olives and infused with aromatic rosemary. Baked fresh each week, it delivers a chewy crumb, crisp crust, and vibrant savoury profile in every slice.

What Makes Organic Olive & Rosemary Sourdough So Unique?

This sourdough isn’t just tasty—it’s also nutritious and made with integrity. Leavain Bakery uses Australian Certified Organic (ACO) ingredients and long-fermentation techniques to unlock flavour and support gut health. Organic spelt and wheat flours provide a wholesome base rich in fibre and essential minerals, while the olives offer natural healthy fats and antioxidants.

Furthermore, rosemary isn’t just a fragrant herb—it contains anti-inflammatory properties and supports digestion. Together, these ingredients make for a delicious and nourishing bread you’ll feel good about eating.

Certified Organic, Baked Fresh – No Preservatives

Each loaf is baked fresh—not frozen—using a slow fermentation process. The bakery avoids preservatives, conditioners, and additives entirely. As a result, you get a more digestible, flavour-packed loaf with true artisan character.

Storage and Serving Suggestions

Store the loaf in a paper bag or breathable container at room temperature for up to 3 days. To extend its life, slice and freeze the bread, then toast as needed.

This loaf pairs beautifully with cheese boards, hummus, or a drizzle of extra virgin olive oil. Toast it for breakfast, or serve it alongside soups, stews, or antipasto platters.