Organic Rice Cakes – Thin with Sesame 150g (Pure Harvest) *Gluten-free

Organic Rice Cakes with Sesame – Light, Crunchy and Guilt-Free

Looking for a wholesome, crunchy snack that’s full of flavour and certified organic? PureHarvest Organic Rice Cakes with Sesame 150g deliver a deliciously crisp bite with every mouthful. Made from 97% whole organic brown rice and just the right amount of sesame seeds, they offer a naturally nutty taste with a satisfying crunch.

Unlike many conventional snacks, these rice cakes contain no artificial flavours, preservatives, or added sugars. Their simple ingredients ensure you enjoy a clean-label product that supports a healthy lifestyle. Whether you’re looking for a quick bite between meals or a light base for toppings, these rice cakes make a convenient and nutritious choice.

Certified Organic and Naturally Free from Gluten

Each cake is made from certified organic ingredients, meaning they are grown without synthetic pesticides, herbicides, or GMOs. PureHarvest is known for its dedication to organic farming practices and clean food production. These rice cakes are gluten-free, vegan, and 96% fat-free, making them suitable for a wide range of dietary requirements.

Because they are free from emulsifiers and additives, you can feel confident you’re eating a natural and minimally processed food. The sesame seeds not only add flavour but also contribute essential nutrients, including calcium and healthy fats.

Storage and Freshness

Store these rice cakes in a cool, dry place. Once opened, transfer them to an airtight container to maintain their crisp texture. This helps extend freshness and keeps them ready for snacking any time.

Serving Suggestions and Creative Ideas

Thanks to their mild, nutty taste, these organic rice cakes pair beautifully with a wide range of toppings. Try them with smashed avocado and chilli flakes for a savoury twist, or add almond butter and banana slices for a sweet, satisfying snack.

They also make a great substitute for bread. Layer with hummus and roasted vegetables or use them as a crunchy base for tuna salad. Because they’re low in calories and high in texture, they’re perfect for those seeking a lighter alternative without compromising on taste or variety.